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Chilli Sauce


400g Red chilies, roughly chopped

400g tinned tomatoes, roughly chopped

2cm Ginger, peeled and grated

¼ cup White sugar

¼ cup White wine vinegar


Combine, chilies, tomato, sugar, and vinegar in a saucepan and bring to a boil.

Reduce heat to a simmer and let it simmer for 30-40 minutes or till it starts to thicken.

Remove from heat to cool then blend till smooth, not too much you don't want a puree.

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