Napoli sauce, also known as Neapolitan sauce or Salsa Napoletana, is a classic Italian tomato sauce made with tomatoes, onions, garlic, and herbs. It is a versatile sauce that can be used in a variety of dishes.
Here are some common uses for Napoli sauce:
Pasta dishes: Napoli sauce is commonly used as a pasta sauce, particularly with long pasta like spaghetti, linguine, or fettuccine. You can use it to make classics like spaghetti al la marinara or customize it with your favorite ingredients.
Pizza sauce: Napoli sauce is also a great choice for pizza sauce. Spread it on your pizza crust and add your favorite toppings for a delicious pizza.
Meat dishes: Napoli sauce can be used as a base for meat dishes, such as chicken or veal Parmesan. Simply spoon the sauce over the cooked meat, sprinkle with cheese, and bake until the cheese is melted and bubbly.
Vegetable dishes: Napoli sauce can be used as a topping for grilled or roasted vegetables. It's a delicious way to add flavor and moisture to vegetables like eggplant, zucchini, and bell peppers.
Soup base: You can use Napoli sauce as a base for vegetable soups or stews. Simply add vegetables, beans, or meat to the sauce and simmer until everything is tender and flavorful.
Overall, Napoli sauce is a delicious and versatile sauce that can be used in a wide variety of dishes.
Ingredients
400g Tinned Tomatoes
2 tablespoons Olive oil
2 Garlic cloves, crushed
1/2 Red onion, finely chopped
1 Celery stalks, fined chopped
1/2 Carrot, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons Tomato paste
Handful of chopped fresh basil
1/2 teaspoon Salt
1/2 teaspoon Caster sugar
Black Pepper
Method
Drain the tomatoes in a colander, keep the juice, chop, and set aside
Heat the olive oil in a pot, add the garlic, onion, celery, carrot, and parsley and sauté until vegetables are soft for about 15 minutes
Add the tomato paste and stir till it’s a coppery color, about 5 minutes
Add the tomatoes and the juice, cover partially and simmer for an hour, add water if the sauce is a bit thick, stir occasionally.
Stir in the basil and season to taste.
Remove from heat and blend with a stick blender if you like your sauce smooth.