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Sticky Chicken Wings

When it comes to crowd-pleasing recipes, few can compete with the sheer deliciousness of sticky chicken wings. These little flavor-packed bites are a hit at parties, game nights, or just as a tasty snack to enjoy at home. So, don't hesitate to give this irresistible recipe a try – your taste buds will thank you!


2.5kg Chicken wings

1 Chicken stock block

Oil for frying


100ml Hoisin sauce

100ml Sweet chili sauce

1 teaspoon Garlic, crushed

100ml Orange juice

2 tablespoons Oyster sauce

2 tablespoons Black bean sauce

2 tablespoons Rice wine vinegar


Place the chicken in a large pot and cover with water, add the chicken stock block (or you can boil in liquid chicken stock). Bring to a boil then reduce the heat to medium-low and simmer for 15-20 minutes. Drain and cool down in the fridge overnight, you want the skin to be dry.

Combine all the ingredients for the sauce and whisk to combine, set aside.

Heat your oil to 180°C and fry your wings in batches till golden and crispy, be careful as the oil can spit. Drain on kitchen paper.

In a large bowl add the chicken and sauce and toss well to combine, serve while still hot.

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