Here is an easy brunch recipe that is perfect for a lazy weekend morning!
Ingredients
250g Cocktail tomatoes, halved
2 Chorizo sausage, thinly sliced
1 Onion, diced
2 Garlic cloves, crushed
100g Feta cheese, crumbled
1/4 cup Sun-dried tomatoes, chopped
2 tablespoons Fresh basil leaves, chopped
8 Eggs
1/2 cup Cream
1/4 cup Sour cream
1/2 cup Parmesan cheese, grated
Method
Heat your oven to 180°C.
Use an ovenproof frying pan and add some oil and heat over medium heat.
Add your chorizo and fry till golden on each side, transfer to a plate lined with a paper towel.
Add the onion to the pan and fry till soft, add your garlic and fry for another minute. Transfer to a bowl.
Take the pan off the heat.
Arrange half the chorizo to the bottom of the pan and top with half the onion & garlic mixture. Add a layer of tomatoes and half the feta cheese, and top with the sun-dried tomatoes. Continue to layer till your ingredients are finished.
Whisk your eggs and cream in a jug, add the basil leaves, and season with salt and pepper. Pour over the chorizo mixture.
Turn back on the heat to medium, and cook for about 4-6 minutes until the base is set.
Top with the parmesan cheese.
Turn on the grill, place the pan under the grill, and cook another 3-5 minutes until the top is set and golden.