MUM'S DOMAIN

A hearty winter warmer or just a comfort weekend meal! Ingredients 1kg Stewing beef like chuck or braising beef (can use lamb too) - cut...

Hertzog Tartlets are a tasty treat from South Africa. They're like small pastries with a soft shell filled with a mix of coconut, apricot...

After an interesting conversation about the difference between baking powder and baking soda, I again remembered how tricky it can be to...

This is a decadent fudge with a South African twist. I used Amarula liquor but you can replace it with Baileys or any other creamy...

Pumpkin fritters or also known as pampoenkoekies in Afrikaans are a huge favorite in our house! My children are adults now but I still...

A braai broodjie, a popular South African grilled sandwich, is a simple yet delicious culinary delight that is enjoyed by many. But why...

Rusks or better known as beskuit! I can try to explain rusks as a type of hard, dry biscuit or bread that is typically eaten for...

Whenever I think about my grandma's kitchen, I'm immediately transported back to the sweet scent of fresh baking. My grandma was a master...

Vetkoek is a traditional South African fried bread dough that is crispy on the outside and soft on the inside. The name "vetkoek"...

I love a good sandwich or wrap! With so many of us working from home, it's easy to stock the right ingredients (with a little bit of...