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Chicken Sandwich

Updated: Dec 14, 2022

I love a good sandwich or wrap! With so many of us working from home, it's easy to stock the right ingredients (with a little bit of planning) and save some money with no more expensive take-outs.


A favorite in our house is a chicken mayonnaise sandwich, it's great fresh or toasted on a sandwich, bread roll or wrap! You can even make a quick salad and add some of the chicken mayo for a more filling salad.

Chicken Filling

4 Cooked chicken breasts

240g (1 cup) Mayonnaise

2 tablespoons Sweet Chilli sauce

1/4 Red onion, finely diced

2 tablespoons Gherkins, finely diced

Salt & pepper


Bread of your choice

Lettuce

Tomato

  1. You can dice your chicken by hand or place the chicken in a bowl and use your hand mixer on low speed to break the chicken into shreds.

  2. Mix your chicken, mayo, sweet chilli, onion and gherkins in a bowl and season with salt and pepper.

  3. Your chicken mix can stay in the fridge for 3-4 days, ready for when you want to make your sandwich

  4. Fresh sandwich - lightly butter your bread, top with lettuce, tomato and then the chicken filling. Close your sandwich with the other slice of bread.

  5. Toasted sandwich - top your bread with the chicken filling, top with tomato and some grated cheese. Close your sandwich with the other slice of bread, place in your sandwich press and grill till golden brown.








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