Check out this simple and delicious recipe for no-bake chocolate peanut butter cookies!
Packed with wholesome oats, the rich combination of chocolate and peanut butter not only satisfies your sweet cravings but also provides a satisfying energy boost. These cookies are a convenient and delicious way to fuel your day, offering a harmonious blend of protein, fiber, and delightful flavors. Plus, the no-bake method makes them a quick and hassle-free treat for any occasion. Elevate your snack game with these irresistible cookies that strike the ideal balance between indulgence and nourishment!
55g Unsalted butter
300g White sugar
1/4 cup Cocoa powder
170g Smooth peanut butter
1 tablespoon Vanilla extract
3 cups Rolled oats
1 cup Desiccated coconut
Pinch of salt
Combine butter, sugar, milk, and cocoa powder in a medium saucepan over medium heat.
Whisk continuously until the butter is melted. Bring the mixture to a boil, whisking occasionally. Once boiling, let it boil for 1 minute without whisking. Remove from heat, then immediately stir in peanut butter and vanilla extract until fully combined.
Add oats, coconut and salt, allowing the mixture to sit for 5 minutes to let the oats absorb moisture.
Meanwhile, line two baking sheets with parchment paper or silicone baking mats, ensuring there's enough space in your refrigerator for the sheets.
Drop tablespoons of dough onto the lined sheets. Optionally, gently flatten with the back of a spoon.
Refrigerate the cookies for 30-60 minutes to set. Once set, remove from the refrigerator.
Store any leftover cookies covered in the refrigerator for up to 1 week.