A decadent sweet treat! I received this recipe from an Australian friend, and she
made this treat whenever we took the kids to the park.
265g (5 x 53g) Mars bars, coarsely chopped
60ml Golden syrup
140g Rice Krispies
200g Milk chocolate, melted
Extra Mars bars for decoration
Grease and line a 20cm x 30cm baking tray.
Add the Mars bars, butter, and syrup to a saucepan, heat over low heat until the chocolate is melted, and stir until smooth.
Stir in the rice krispies.
Pour the mixture into your tray and press down to form a smooth top.
Pour over the melted chocolate and refrigerate for 2-3 hours.
Cut into squares.
Garnish with chopped Mars bars or any other decoration you prefer.