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Spicy Thai Mango Salad


1 Cucumber, julienned

2 Carrots, julienned

1 Mango, julienned or sliced

1 punnet Cherry tomatoes, halved

1/2 cup Cashews

1/2 cup Coriander, chopped

1 Lime


4 tablespoons Soy sauce

2 tablespoons Maple syrup

2 Garlic cloves, minced

1 Red chilli, finely diced

2 Limes, juiced


Combine all the dressing ingredients in a small jug and whisk well.

Toss all the salad ingredients together in a large bowl, pour over the dressing, and toss to coat.

Slice the lime into wedges and serve with the salad.

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