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Waldorf Salad

I love a Waldorf salad with fish or chicken dishes but you can also add some cooked chicken to the salad for a more filling main meal.


1/2 cup Mayonnaise

1/4 cup Buttermilk

1 teaspoon Lemon juice

1 teaspoon Dijon mustard

1 teaspoon Honeytablespoons

1 cup Seedless grapes, cut in half

100g Walnuts, chopped

3 sticks of Celery, diced

2 Apples, diced

2 tablespoons Chives, diced

1/2 Cos lettuce, roughly chopped


Whisk the mayonnaise, buttermilk, lemon juice, honey, and Dijon in a large bowl till smooth. Season with salt & pepper.

Add the apples, grapes, celery, walnuts, lettuce, and chives to the bowl and toss to coat.

This salad can last 3-4 days in the fridge.

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