Waldorf Salad

I love a Waldorf salad with fish or chicken dishes but you can also add some cooked chicken to the salad for a more filling main meal.
Ingredients
1/2 cup Mayonnaise
1/4 cup Buttermilk
1 teaspoon Lemon juice
1 teaspoon Dijon mustard
1 teaspoon Honeytablespoons
1 cup Seedless grapes, cut in half
100g Walnuts, chopped
3 sticks of Celery, diced
2 Apples, diced
2 tablespoons Chives, diced
1/2 Cos lettuce, roughly chopped
Directions
Whisk the mayonnaise, buttermilk, lemon juice, honey, and Dijon in a large bowl till smooth. Season with salt & pepper.
Add the apples, grapes, celery, walnuts, lettuce, and chives to the bowl and toss to coat.
This salad can last 3-4 days in the fridge.